This site includes the postings from the Irish Aires email list. This includes a listing of Irish/Celtic events in the Houston area and other information that the Irish Aires radio program posts.

Saturday, September 10, 2005

Scotch Dinner 09/22/05

Hang on to your kilts, were going all over Scotland to taste Single Malts. Our escort is "Master Of Scotch" James McCartney who became acquainted with this magical spirit in a Glasgow Pub as a young man tending bar. Later as a clerk in the rail yards of Glasgow he was responsible for ensuring the safety of Scotch Whiskey on its journey from the highlands south to the warehouses and bottling plants. Mr. McCartney has made a lifelong career in the hospitality business and now focuses al of his attention educating spirit novices and enthusiasts about the enjoyment of Single Malt Scotch. Join us on Thursday September 22, 2005 at 6:30PM for a wonderful evening of entertainment, education, spirits, and cuisine to match! $65.00 PER PERSON RSVP 281-362-0808 OR EMAIL: Or Visit WEE DRAM SOCIETY AND AMERIGO'S GRILLE SINGLE MALT SCOTCH DINNER 6:30 PM, September 22, 2005 ---- SPECIAL GUEST JAMES McCARTNEY ---- MENU WILL FEATURE Passed Hors D'Oeuvres at Reception Glenkinchie 10 Year Old Lowland Single Malt Scotch. Burrata Salad Micro-Greens, Heirloom Tomatoes, Pear and Prosciutto D'parma; Drizzled with Extra Virgin Olive Oil and a Splash of Aged Balsamic Vinegar Dalwhinnie a 15 Year Old Highland Single Malt Scotch. Snapper Amerigo's with Crabmeat, Tomatoes, Scallions and Leeks in a Reduction of Chardonnay Served with Wild Rice OR Filet Mignon 10 Oz. Center Cut, Charbroiled with Demi-Glace Sauce, Served with Oven-Roasted Potatoes and Asparagus Oban a 14 Year Old Western Scotland Single Malt Scotch. Cinque Formaggio Walnut Gourmandise, Cremeux Bourgozne, Cremeux D'argental, Brumeux, Bussino, with fresh fruit compote. Talisker a 10 Year Old Island Single Malt Scotch. White and Red Wine Will Be Available Upon Request. $65.00 PER PERSON ---- TO RSVP (281) 362-0808 EMAIL: Menu Notes: All the cheeses being served are new to Amerigo's and come from a highly acclaimed importer in New York. The Burrata cheese in the salad course is Fed-Exd from southern Italy on Tuesday and received by Amerigo's on Thursday morning. A semi-firm mozzarella shell filled with fresh cream and mozzarella curds, this is a new culinary experience to Amerigo's and to Texas! The Burrata cheese has become a signature item for us in one weekend! Amerigo's Grille 25250 Grogan's Park Drive The Woodlands, Texas 77380 Phone 281-362-0808 Fax 281-292-1623 Web
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